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Steak & Lobster Dinner

March 2 @ 6:30 pm - 9:00 pm

Hands on. You will be cooking in a small group in this class.

Age Restrictions

For ages 18 & up

Description

Spend an evening in our kitchen learning to make this menu filled with festive favorites. Working with a small team, you’ll poach lobster tails and learn to infuse them with flavor; cook the perfect piece of beef; create a classic sauce; and discover the secret to producing a perennially popular dessert with a creamy center, every time. 

For ages 18 & up. 21 or older? You’ll enjoy a glass of wine that has been perfectly paired with your  meal.

Menu

  • Butter & Herb Poached Lobster Tails

  • Filet of Beef with Red Wine Demi Glaze

  • Twice Baked Potatoes with Creme Fraiche & Chives

  • Molten Chocolate Lava Cakes

Safety & Precautions

  • At check-in, you will be asked to sign a waiver before entering the Cooking School.

  • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

MCoy A
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    Venue

    Central Market Houston
    3815 Westheimer Road
    Houston, TX 77027 United States
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