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Spring Garden Dinner
March 19 @ 6:30 pm - 9:00 pm
Age Restrictions
For ages 18 & up
Description
Celebrate the flavors, aromas and textures of the fruits and vegetables of Spring. With the assistance of our instructors, you and your small team will produce a memorable, meatless meal that features seasonal produce and easily mastered techniques!
For ages 18 & up. Are you 21 years of age or older? You’ll enjoy a glass of wine with your meal.
Menu
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Farro with Balsamic-Rosemary Shallots & Grapes over Roasted Portobellos
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Baby Kale Salad with Pine Nuts, Parmesan & Lemon Vinaigrette
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Pan-fried Haloumi with Oregano & Truffle Oil
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Grilled Flatbread with Chili Oil & Green Charmoula
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Chocolate Meringue Cake with Mixed Berry Coulis
Safety & Precautions
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At check-in, you will be asked to sign a waiver before entering the Cooking School.
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For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Please Review Our Event Disclaimer Policy.