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Croissants: An Intensive Workshop
April 6 @ 10:30 am - 3:30 pm
Age Restrictions
For ages 18 & up
Description
Wake your family with the aroma of freshly baked, buttery croissants from your own oven. You’ll practice the classic French techniques for making these flakey rich pastries. In this 5-hour class, you will create croissant dough as well as puff pastry and then produce a variety of treats with the doughs.
For ages 18 & up.
Menu
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Croissant au Beurre (Classic Butter Croissant)
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Almond Croissant
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Pain au Chocolat (Chocolate Croissant)
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Ham & Cheese Croissants
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Blitz Puff Pastry
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Chaussons (Apple Turnovers)
Safety & Precautions
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At check-in, you will be asked to sign a waiver before entering the Cooking School.
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For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Please Review Our Event Disclaimer Policy.