- This event has passed.
Creole Brunch
March 17 @ 11:00 am - 1:30 pm
Hands on. You will be cooking in our kitchen with a small team.
Age Restrictions
For ages 18 & up
Description
Brunch is a New Orleans tradition. So join in the fun by spending a little time in our kitchen learning to make some of the mid-day favorites that New Orleans is famous for. Working with a small team in our kitchen, you’ll create the meal and then enjoy the results of your efforts.
For ages 18 & up.
Menu
-
Creole Virgin Mary
-
Shrimp Remoulade Salad
-
Eggs Sardou (Poached Eggs, Spinach, Artichokes & Hollandaise)
-
Bananas Foster French Toast
Safety & Precautions
-
At check-in, you will be asked to sign a waiver before entering the Cooking School.
-
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Latest posts by MCoy A (see all)
Please Review Our Event Disclaimer Policy.