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Couples Cook: Spring on the Outdoor Grill
March 22 @ 6:30 pm - 9:00 pm
Age Restrictions
For ages 18 & up
Description
Make a date to perfect your outdoor grilling techniques. Working with a small team, you and your partner will create this meal that makes the most of seasonal produce.
For ages 18 & up. 21 or older? You’ll enjoy a glass of wine with your meal.
Menu
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Burnt Carrots with Goat Cheese, Parsley, Arugula & Crispy Garlic Chips
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Lamb with Mustard, Oregano & Lemon Confit
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Grilled New Potatoes tossed with Extra Virgin Olive Oil & Fleur de Sel
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Grilled Fennel & Radicchio with Orange Balsamic Glaze
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Grilled Pound Cake with Strawberries & Chantilly Cream
Safety & Precautions
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At check-in, you will be asked to sign a waiver before entering the Cooking School.
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For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Please Review Our Event Disclaimer Policy.