Age Restrictions

For ages 18 & up

Description

Make a date to create a seafood feast based on recipes from Black Chefs and Cookbook Authors. Working with a small team, you and your partner will make a salad that creates complex flavors from simple ingredients; assemble and cook a spicy crayfish boil; mix and bake Jamaican bread similar to Parker House Rolls; and execute an updated version of a traditional dessert.

For ages 18 & up. 21 or older? You’ll enjoy a glass of wine paired with your meal.

Menu

• Grapefruit-Radicchio Salad from Marcus Samuelsson
• Spicy Crayfish Boil with Crab, Potatoes & Chiles from Marcus Samuelsson
• Jamaican Coco Bread from Kwame Onwuachi
• Pineapple Upside Cake from Cheryl Day

Please note: Due to weather conditions, live crawfish will not be available. We will substitute shell-on shrimp and crawfish tails in the recipe.

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.