Age Restrictions

For ages 21 & up

Description

Celebrate Women’s History Month with us as you sample two sparkling wines and a champagne paired with three cheeses – all women-owned or made by women. You’ll enjoy a prosecco with crisp minerality and lively bubbles which complements a cow’s milk cheese with a bloomy rind and a rich, buttery taste; the crisp and delicate notes of a California sparkling wine made in the style of champagne paired with a fennel pollen- and herb-dusted goat cheese from an iconic cheese maker in Indiana; and a classic, luxurious French champagne with a semi-firm, aged, cows-milk cheese from San Antonio. 

For ages 21 & up.

Menu

• Nettle Meadow Farm Sugar Loaf paired with La Brezza Prosecco, DOC, Veneto

• Capriole Goat Cheese Tea Rose paired with Paula Kornell Brut, California

• River Whey Creamery’s Keystone paired with Taittinger Prestige Blanc Brut, France

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.