Age Restrictions

For ages 18 & up

Description

Enjoy a fabulous brunch with recipes by prominent Black Chefs and Cookbook Authors. You’ll get a taste of a variety of cultures as you and your teammates make a healthy, gluten-free, silky egg dish; creamy grits; a delightful winter salad filled with fresh citrus, dried fruit, and nuts; a traditional, gluten-free corn muffin; and an incredible cinnamon roll. After everything is out of the oven, you and your teammates will sit down to a festive mid-day meal paired with your choice of a non-alcoholic shrub or, for attendees 21 or older, a grape- and herb-infused prosecco spritzer.

For ages 18 & up. 21 or older? You’ll enjoy a Prosecco Spritzer infused with grapes and tarragon.

Menu

• Fonio, Kale & Caramelized Onion Frittata from Pierre Thiam
• Stone Ground Grits from Alexander Smalls
• Fennel & Citrus Salad with Almonds & Dates from Bryant Terry
• Corn Muffins from Edna Lewis
• Sweet Potato Cinnamon Rolls from Kwame Onwuachi

The menu will be paired with a festive choice of a non-alcoholic Spiced Blood Orange Shrub from Aynab Issa or a Grape-Tarragon Spritzer made with 90+Cellars Prosecco adapted from Bryant Terry.

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.