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A Night Up in Flames
March 15 @ 6:30 pm - 9:00 pm
Age Restrictions
For ages 18 & up
Description
Add some drama to your culinary repertoire! We’ll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You’ll practice the proper and safe techniques used to flambe cheese, seafood, steaks & dessert. After having fun and picking up a new skill, you’ll enjoy sampling the results of your efforts.
For ages 18 & up. Are you 21 or older? You’ll enjoy a glass of wine paired with your meal.
Menu
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Saganaki (Breaded Cheese Fried in Olive Oil)
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Lobster Lisa in a Brandy Cream Sauce
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Steak Diane with a Cognac Sauce
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Crepes Suzette
Safety & Precautions
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At check-in, you will be asked to sign a waiver before entering the Cooking School.
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For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Please Review Our Event Disclaimer Policy.