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A Lone Star Brunch
March 3 @ 11:00 am - 1:30 pm
Age Restrictions
For ages 13 & up
Description
Working with a small team in our kitchen, you’ll create a sugary, crunchy crust on seasonal fruit; poach an egg to perfection; produce a Texas twist on a classic French sauce; and bake a sticky bun. Then you’ll sit down to enjoy the results of your efforts!
For ages 13 & up. Children 13 – 17 must be accompanied by an adult. Each attendee must purchase a ticket.
Menu
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Melon, Peach & Cucumber Salad
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Perfectly Poached Eggs on a Toasted English Muffin with Beef Tenderloin & Jalapeno Hollandaise
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Cast Iron Pappas con Chorizo (Potatoes sautéed with Spicy Pork Sausage)
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Pecan Sticky Buns
Safety & Precautions
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At check-in, you will be asked to sign a waiver before entering the Cooking School.
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For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Please Review Our Event Disclaimer Policy.